While the group was there, USMEF sponsored a luncheon featuring a popular TV cooking show host who prepared dishes with U.S. beef and pork. Also, they hosted a large seminar on U.S. beef and pork, which was attended by 640 Japanese meat buyers. After the seminar, they were all treated to a buffet featuring a wide variety of beef and pork dishes.
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Also, check out MidwestCornGrowers.blogspot.com for more updates from the mission!
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