In this article, dietitian Brooke Douglas reports that high fructose corn syrup is simply a sweetener with a bad rap.
Here are a few lines:
Actually, most people don't realize that HFCS is composed of the same sugars found in table sugar and honey -- fructose and glucose -- in virtually the exact same ratios.
What HFCS does not do for us is make us fat! If consumption of HFCS has increased, then so have all other food categories. Obesity is becoming a more global problem each day, yet high-fructose corn syrup is used very little -- or not at all -- in many countries where obesity rates are rising.
For more information on HFCS - click here and here. That second link takes you to a post on the efforts by the Corn Refiners Association - who are working hard to spread the facts about HFCS.
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