January 9, 2017

Without Corn: No low-fat diets!

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In a World Without Corn...
Corn and products made from corn improve the lives of Americans in thousands of little ways. Often, consumers don't even know corn is present, let alone know the role it plays. But if corn and its products weren't available, many common products would be less useful, more expensive, even unavailable. Here is an example of a little annoyance and bigger problem Americans would face without corn:


No low-fat diets!
Many low-fat foods depend on corn-derived starches to provide qualities that used to come from fats. Examples include everything from low-fat salad dressing to baked goods and meat products.

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