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Dr. Galen Erickson, a beef specialist with the University of Nebraska and one of the report's authors, said there are many good options for storing wet distillers grains and other co-products. He said silo bag storage can work well -- but bagging straight wet co-products under pressure will likely split or break the bag. Instead, he said, adding a small amount of forage as described in the manual can solve that challenge. Meanwhile, more forage is needed for bunker methods.
According to the report, inexpensive, low-quality forages are likely the best choice when mixing them with wet co-products for storage. The low quality forages work well because they are more fibrous and this is a great way to improve their palatability.
The manual includes a cost budget worksheet to help livestock producers estimate the cost of storing wet co-products.
A .pdf of the report is available by clicking here. Or you can get a copy by contacting the Corn Board.
Storage of Wet Corn Co-Products continues the Nebraska Corn Board’s series of publications geared towards distillers grains. Utilization of Corn Co-Products in the Dairy Industry came out earlier this year, and an updated Utilization of Corn Co-Products in the Beef Industry was published in August 2007. All are available here -- they are a tremendous resource.
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