There’s no doubt that corn is one of the world’s most a-maize-ing crops! It has so many uses that benefit people all around the world. Over the next few weeks, we will feature a new blog series called, “For the Love of Corn”, where we will look at the six different high-value corn product categories and how they are used.
This week, we will take a look
at the high-value corn product category, Ethanol!
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In Nebraska, ethanol plants
have a capacity of more than 2.0 billion gallons – making Nebraska the
second-largest ethanol producing state in the country. They use about 700
million bushels of corn annually – and directly provide and support thousands
of jobs. Since ethanol is made only from the starch in a kernel of
corn, these ethanol plants also produce more than 6 million tons of
distillers’ grains annually. On a national level, fuel ethanol production
capacity has passed 13.0 billion gallons at more than 200 facilities.
Ethanol has been the fuel
choice of most drivers in Nebraska – with market share reaching 70 percent
beginning in 2007. Although E10 (10 percent ethanol blend) is common throughout
Nebraska – and across the country – the use of E85 (a blend of 85 percent ethanol
and 15 percent regular unleaded gasoline) and other blends, such as E15 & E30, is continuing to grow, thanks to
continued sales of flex fuel vehicles.
So how is it made? Ethanol is made by fermenting sugars produced from corn starch. Many ethanol plants produce both ethanol and other corn products - like starches and sweeteners so that capital and manufacturing costs can be kept as low as possible. While they are making ethanol, ethanol plants also produce valuable coproducts such as corn oil and corn gluten feed.
Below is an infographic that further explains the production process at an ethanol plant!
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